Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
Step 1 — Sauté the vegetables
- Heat olive oil and butter in a large soup pot over medium heat.
- Add the diced onion and sliced carrots.
- Cook for 5–7 minutes until the vegetables begin to soften.
- Add minced garlic and cook for 1 more minute.
Step 2 — Make the creamy roux
- Sprinkle the flour over the vegetables.
- Stir well for 1–2 minutes to remove the raw flour taste and create a thick base.
Step 3 — Add broth
- Slowly pour in the chicken broth while whisking.
- Stir until the mixture becomes smooth and begins to thicken.
Step 4 — Add shredded chicken
- Add the cooked shredded chicken to the pot and mix well.
Step 5 — Add milk
- Pour in the milk and stir to create a creamy, silky broth.
Step 6 — Cook the gnocchi
- Add the mini potato gnocchi.
- Simmer for 10–12 minutes, stirring occasionally, until the gnocchi become soft and tender.
Step 7 — Add spinach & parsley
- Add the fresh spinach and parsley flakes.
- Simmer for another 2–3 minutes until the spinach wilts.
Step 8 — Season
- Add salt and black pepper to taste.
Step 9 — Serve warm
- Ladle into bowls and enjoy a creamy restaurant-style soup right at home.
Notes
🧊 Storage & Reheating
Refrigerator Store for 3–4 days in airtight containers. Gnocchi will soften — add extra broth before reheating. Freezer Freeze without milk or gnocchi for up to 2 months. Add fresh milk and gnocchi when reheating for best texture. Reheating Reheat on low heat to avoid scorching the creamy base. Add broth or milk if the soup thickens. 🥄 Variations
1. Extra Creamy Version Add ½ cup heavy cream. 2. Spinach Lover’s Version Add up to 2 cups of fresh spinach. 3. Herb-Rich Soup Add dried basil, thyme, or Italian seasoning. 4. High-Protein Version Add chickpeas or extra chicken. 5. Lightened-Up Version Use low-fat milk and reduce butter. 6. Vegetable-Rich Version Add celery, mushrooms, or zucchini. 7. Brothy Gnocchi Soup Add 1 extra cup of broth. 8. Kid-Friendly Mild Soup Use less garlic and skip pepper. 9. Gluten-Free Version Use gluten-free gnocchi and GF flour. 10. Cheesy Gnocchi Soup Add mozzarella or Parmesan on top. ❓ 10 FAQs
1. Can I use rotisserie chicken? Yes — a great time-saver. 2. Can I use frozen gnocchi? Absolutely — no need to thaw. 3. Can I make this dairy-free? Use plant milk and vegan butter, though the flavor will differ. 4. Can I add celery? Yes — celery adds classic soup flavor. 5. Does the soup thicken as it cools? Yes — add broth when reheating. 6. How do I keep it from curdling? Use low heat when adding milk. 7. Can I use evaporated milk? Yes — it makes the soup extra creamy. 8. What gnocchi works best? Mini potato gnocchi cook quickly and absorb flavor well. 9. Can I add cheese? Yes — Parmesan is delicious. 10. Can I use chicken thighs? Yes — they stay tender and juicy. 🏁 Conclusion This Olive Garden Chicken Gnocchi Soup is the perfect combination of creamy broth, tender gnocchi, savory chicken, sweet carrots, and warm herbs. Every bite is comforting, velvety, and satisfying — the kind of cozy meal you want to curl up with on a cool evening. It brings restaurant-quality flavor right to your kitchen with simple ingredients and easy steps. Whether you're serving it to family, making it for meal prep, or indulging in a warm bowl after a long day, this soup delivers pure comfort with every spoonful.
Refrigerator Store for 3–4 days in airtight containers. Gnocchi will soften — add extra broth before reheating. Freezer Freeze without milk or gnocchi for up to 2 months. Add fresh milk and gnocchi when reheating for best texture. Reheating Reheat on low heat to avoid scorching the creamy base. Add broth or milk if the soup thickens. 🥄 Variations
1. Extra Creamy Version Add ½ cup heavy cream. 2. Spinach Lover’s Version Add up to 2 cups of fresh spinach. 3. Herb-Rich Soup Add dried basil, thyme, or Italian seasoning. 4. High-Protein Version Add chickpeas or extra chicken. 5. Lightened-Up Version Use low-fat milk and reduce butter. 6. Vegetable-Rich Version Add celery, mushrooms, or zucchini. 7. Brothy Gnocchi Soup Add 1 extra cup of broth. 8. Kid-Friendly Mild Soup Use less garlic and skip pepper. 9. Gluten-Free Version Use gluten-free gnocchi and GF flour. 10. Cheesy Gnocchi Soup Add mozzarella or Parmesan on top. ❓ 10 FAQs
1. Can I use rotisserie chicken? Yes — a great time-saver. 2. Can I use frozen gnocchi? Absolutely — no need to thaw. 3. Can I make this dairy-free? Use plant milk and vegan butter, though the flavor will differ. 4. Can I add celery? Yes — celery adds classic soup flavor. 5. Does the soup thicken as it cools? Yes — add broth when reheating. 6. How do I keep it from curdling? Use low heat when adding milk. 7. Can I use evaporated milk? Yes — it makes the soup extra creamy. 8. What gnocchi works best? Mini potato gnocchi cook quickly and absorb flavor well. 9. Can I add cheese? Yes — Parmesan is delicious. 10. Can I use chicken thighs? Yes — they stay tender and juicy. 🏁 Conclusion This Olive Garden Chicken Gnocchi Soup is the perfect combination of creamy broth, tender gnocchi, savory chicken, sweet carrots, and warm herbs. Every bite is comforting, velvety, and satisfying — the kind of cozy meal you want to curl up with on a cool evening. It brings restaurant-quality flavor right to your kitchen with simple ingredients and easy steps. Whether you're serving it to family, making it for meal prep, or indulging in a warm bowl after a long day, this soup delivers pure comfort with every spoonful.