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Oreo Truffle-Stuffed Strawberries – Decadent, Bite-Sized & Party-Perfect

These Oreo Truffle-Stuffed Strawberries are the ultimate no-bake dessert—rich, creamy, chocolatey, and surprisingly easy to make. Fresh, juicy strawberries are hollowed out and filled with a smooth Oreo truffle center, then finished with a glossy chocolate coating for an elegant, indulgent bite. Perfect for parties, holidays, or special occasions, this recipe combines the freshness of fruit with the indulgence of a classic Oreo truffle. Each bite delivers contrast: cool strawberry, creamy filling, and a satisfying chocolate snap. They look impressive, taste incredible, and disappear fast.
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Prep Time 25 minutes
chill time 30 minutes
Total Time 55 minutes
Servings: 24 stuffed strawberries
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients come together for maximum indulgence.
  • Large fresh strawberries washed and dried
  • Double-stuffed chocolate sandwich cookies crushed
  • Cream cheese softened
  • Chocolate candy melts
  • Chocolate melted (for drizzle or coating)

Equipment

  • Food processor or rolling pin
  • Mixing bowl
  • Spoon or piping bag
  • Small saucepan or microwave-safe bowl
  • Baking tray
  • Parchment paper
  • Sharp knife

Method
 

Step 1: Prepare the strawberries
  1. Cut off the green tops of the strawberries.
  2. Carefully hollow out the center using a small knife or spoon.
  3. Place strawberries cut-side down on paper towels to remove excess moisture.
Step 2: Make the Oreo truffle filling
  1. Crush the chocolate sandwich cookies into fine crumbs.
  2. In a bowl, mix cookie crumbs with softened cream cheese until smooth and fully combined.
  3. The mixture should be thick, creamy, and moldable.
Step 3: Fill the strawberries
  1. Spoon or pipe the Oreo truffle mixture into each hollowed strawberry.
  2. Slightly mound the filling at the top.
Step 4: Chill
  1. Place filled strawberries on a parchment-lined tray.
  2. Refrigerate for 20–30 minutes to firm up.
Step 5: Coat with chocolate
  1. Melt chocolate candy melts according to instructions.
  2. Dip the filled tops of the strawberries into the melted chocolate or drizzle chocolate over the filling.
  3. Return to parchment paper.
Step 6: Set and serve
  1. Refrigerate again until chocolate is fully set.
  2. Serve chilled for best texture.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended due to strawberry texture.
Serving Tip: Serve cold for best flavor and structure.
🥄 Variations
Easy ways to customize these irresistible treats:
White Chocolate Finish: Use white chocolate candy melts.
Extra Crunch: Add finely chopped nuts to the filling.
Double Chocolate: Mix cocoa powder into the truffle filling.
Mini Version: Use smaller strawberries for bite-size platters.
Holiday Style: Decorate with colored chocolate drizzle.
❓ 10 FAQs
Do strawberries need to be fully dry?
Yes, moisture prevents chocolate from sticking.
Can I make these ahead of time?
Yes, best within 24 hours.
Is the filling very sweet?
Balanced by the fresh strawberries.
Can kids help make this?
Absolutely—no baking required.
Why chill before dipping?
Helps the filling stay firm.
Can I use regular Oreos?
Yes, but double-stuffed gives creamier texture.
Does chocolate crack when set?
Candy melts stay smooth and glossy.
Are these messy to eat?
No, once chilled they hold well.
Can I skip the coating?
Yes, they’re delicious without it.
Why are these so popular?
Because fruit + Oreo truffle + chocolate is unbeatable.
🏁 Conclusion
These Oreo Truffle-Stuffed Strawberries are proof that desserts don’t need baking to be spectacular. With creamy Oreo filling, fresh strawberries, and a chocolate finish, they’re elegant, indulgent, and incredibly easy to make. Perfect for celebrations or sweet cravings, this recipe is guaranteed to impress.