Ingredients
Equipment
Method
Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a baking dish and set aside.
Step 2:
- In a medium mixing bowl, add the softened cream cheese.
Step 3:
- Stir in the sour cream and mayonnaise until smooth and fully combined.
Step 4:
- Add the shredded cheddar cheese and mix well.
Step 5:
- Fold in the sweet corn and chopped green onions.
Step 6:
- Season the mixture with garlic powder, paprika, salt, and black pepper.
Step 7:
- Mix everything until evenly combined and creamy.
Step 8:
- Transfer the mixture into the prepared baking dish and spread it evenly.
Step 9:
- Bake uncovered for 25–30 minutes, until the dip is hot, bubbly, and lightly golden on top.
Step 10:
- Remove from the oven and let rest for 5 minutes before serving.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Freezer:
Not recommended, as the creamy texture may change. Reheating:
Reheat in the oven or microwave until warm and creamy again. 🥄 Variations Extra cheesy: Add more cheddar on top before baking Spicy kick: Add chopped jalapeños or chili powder Chunky texture: Add diced bell peppers Creamier dip: Increase sour cream slightly Party-size: Double the recipe and use a larger dish These variations keep the heart of out-of-this-world corn dip while letting you customize flavor and texture. ❓ 10 FAQs Can I use frozen corn?
Yes, thaw and drain it first. Is this dip sweet?
Mildly sweet from the corn, well balanced with cheese. Can I make it ahead of time?
Yes, assemble and bake before serving. Is this dip kid-friendly?
Absolutely—creamy and mild. Can I serve it cold?
It’s best served warm. Does it thicken as it cools?
Yes, slightly. Can I use different cheese?
Cheddar works best, but blends are fine. How do I keep it warm for parties?
Serve in a warm oven or insulated dish. Can I double the recipe?
Yes, perfect for crowds. What makes it “out-of-this-world”?
The creamy texture and bold, comforting flavor. 🏁 Conclusion This out-of-this-world corn dip is everything a great appetizer should be—easy, comforting, and incredibly satisfying. With creamy cheese, sweet corn, and simple seasoning, it’s a guaranteed hit that works for any occasion. One scoop leads to another, and before you know it, the dish is empty.
Store leftovers in an airtight container for up to 3 days. Freezer:
Not recommended, as the creamy texture may change. Reheating:
Reheat in the oven or microwave until warm and creamy again. 🥄 Variations Extra cheesy: Add more cheddar on top before baking Spicy kick: Add chopped jalapeños or chili powder Chunky texture: Add diced bell peppers Creamier dip: Increase sour cream slightly Party-size: Double the recipe and use a larger dish These variations keep the heart of out-of-this-world corn dip while letting you customize flavor and texture. ❓ 10 FAQs Can I use frozen corn?
Yes, thaw and drain it first. Is this dip sweet?
Mildly sweet from the corn, well balanced with cheese. Can I make it ahead of time?
Yes, assemble and bake before serving. Is this dip kid-friendly?
Absolutely—creamy and mild. Can I serve it cold?
It’s best served warm. Does it thicken as it cools?
Yes, slightly. Can I use different cheese?
Cheddar works best, but blends are fine. How do I keep it warm for parties?
Serve in a warm oven or insulated dish. Can I double the recipe?
Yes, perfect for crowds. What makes it “out-of-this-world”?
The creamy texture and bold, comforting flavor. 🏁 Conclusion This out-of-this-world corn dip is everything a great appetizer should be—easy, comforting, and incredibly satisfying. With creamy cheese, sweet corn, and simple seasoning, it’s a guaranteed hit that works for any occasion. One scoop leads to another, and before you know it, the dish is empty.