Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
Step 1: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Cream together softened butter, powdered sugar, and vanilla until smooth and creamy.
Step 3: Add flour and salt, mixing until a soft dough forms.
Step 4: Take about 1 tablespoon of dough, flatten it slightly, and place one mini Reese’s in the center.
Step 5: Wrap the dough fully around the Reese’s, forming a smooth ball.
Step 6: Place the stuffed cookie dough balls onto the baking sheet.
Step 7: Bake for 10–12 minutes, or until the bottoms are lightly golden.
Step 8: Let cookies cool for 5 minutes, then roll warm cookies in powdered sugar.
Step 9: Once cooled completely, roll again in powdered sugar for the snowy finish.
Notes
🧊 Storage & Reheating
Room Temperature Keeps 5–7 days in an airtight container. Freezer Freeze unbaked dough balls or baked cookies for 2 months. Reheat Warm for 6–8 seconds to soften the peanut butter center. 🥄 Variations
⭐ Dark Chocolate Reese’s Snowballs Use dark chocolate mini cups. ⭐ Double Peanut Butter Add 2 tbsp peanut butter into the dough. ⭐ Crunchy Peanut Snowballs Add ½ cup chopped peanuts into the dough. ⭐ Chocolate Chip Dough Fold in ½ cup mini chocolate chips. ⭐ Reese’s Pieces Snowballs Add mini Reese’s Pieces inside or mixed into the dough. ❓ 10 FAQs
1. Do the Reese’s melt inside? They soften perfectly but keep their shape — amazing texture! 2. Can I freeze the stuffed dough? Yes — freeze dough balls and bake later. 3. Can I use the larger Reese’s cups? Use mini cups so each cookie stays bite-sized. 4. Why roll twice in powdered sugar? For the thick snowy look and sweet finish. 5. Is the dough supposed to be crumbly? Yes — if too dry, add 1 teaspoon butter. 6. Can I use salted butter? Yes — reduce salt by half. 7. Can I make them nut-free? Use a chocolate truffle or Hershey’s Kiss instead. 8. Do they spread? No — they keep their snowball shape. 9. Can I add cocoa to the dough? Yes — add 1–2 tbsp for a chocolate dough. 10. Can I double the recipe? Absolutely — perfect for gifting and holiday batches. 🏁 Conclusion These Reese’s Stuffed Snowballs combine the melt-in-your-mouth texture of classic snowball cookies with a rich, chocolatey peanut butter center. They’re festive, fun, and irresistibly delicious — the perfect Christmas cookie to impress family, friends, and holiday guests. Once you try them, they’ll become a yearly tradition!
Room Temperature Keeps 5–7 days in an airtight container. Freezer Freeze unbaked dough balls or baked cookies for 2 months. Reheat Warm for 6–8 seconds to soften the peanut butter center. 🥄 Variations
⭐ Dark Chocolate Reese’s Snowballs Use dark chocolate mini cups. ⭐ Double Peanut Butter Add 2 tbsp peanut butter into the dough. ⭐ Crunchy Peanut Snowballs Add ½ cup chopped peanuts into the dough. ⭐ Chocolate Chip Dough Fold in ½ cup mini chocolate chips. ⭐ Reese’s Pieces Snowballs Add mini Reese’s Pieces inside or mixed into the dough. ❓ 10 FAQs
1. Do the Reese’s melt inside? They soften perfectly but keep their shape — amazing texture! 2. Can I freeze the stuffed dough? Yes — freeze dough balls and bake later. 3. Can I use the larger Reese’s cups? Use mini cups so each cookie stays bite-sized. 4. Why roll twice in powdered sugar? For the thick snowy look and sweet finish. 5. Is the dough supposed to be crumbly? Yes — if too dry, add 1 teaspoon butter. 6. Can I use salted butter? Yes — reduce salt by half. 7. Can I make them nut-free? Use a chocolate truffle or Hershey’s Kiss instead. 8. Do they spread? No — they keep their snowball shape. 9. Can I add cocoa to the dough? Yes — add 1–2 tbsp for a chocolate dough. 10. Can I double the recipe? Absolutely — perfect for gifting and holiday batches. 🏁 Conclusion These Reese’s Stuffed Snowballs combine the melt-in-your-mouth texture of classic snowball cookies with a rich, chocolatey peanut butter center. They’re festive, fun, and irresistibly delicious — the perfect Christmas cookie to impress family, friends, and holiday guests. Once you try them, they’ll become a yearly tradition!