Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter or nonstick spray to prevent sticking and help form a golden crust.
Step 2: Combine Wet Ingredients
- In a large mixing bowl, whisk together the eggs, sour cream, and melted butter until smooth and well combined.
Step 3: Add the Corn
- Stir in both the creamed corn and the whole kernel corn. Mix gently to combine without crushing the kernels—this gives the pudding its classic sweet texture.
Step 4: Mix in the Dry Ingredients
- Add the corn muffin mix, salt, and sugar to the wet ingredients. Stir just until everything is incorporated. The batter will be thick and creamy.
Step 5: Bake
- Pour the mixture into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and slightly puffed. A toothpick inserted in the center should come out mostly clean but slightly moist.
Step 6: Rest and Serve
- Allow the corn pudding to cool for about 10 minutes before serving. This resting time helps it set to the perfect soft, spoonable consistency. Serve warm and enjoy every buttery, sweet-salty bite!
Notes
🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap or foil and freeze for up to 2 months.
Reheating:
Oven: Warm at 325°F (165°C) for 15 minutes until heated through.
Microwave: Reheat individual servings for 30–45 seconds.
Tip: Add a small pat of butter before reheating to keep the pudding moist and rich.
🥄 Variations
This classic Ruth’s Chris corn pudding can be customized easily depending on your preferences. Try one of these fun variations:
Cheesy Corn Pudding: Stir in 1 cup shredded cheddar, Monterey Jack, or pepper jack cheese before baking.
Spicy Twist: Add 1 finely diced jalapeño or a pinch of cayenne pepper for gentle heat.
Herb-Infused: Mix in fresh chopped parsley, chives, or thyme for a savory touch.
Sweet Southern Style: Increase sugar to 1/3 cup for a sweeter, dessert-like version.
Loaded Corn Pudding: Add 1/2 cup crumbled cooked chicken sausage or ground beef for a heartier side dish.
❓ 10 FAQs
1. Is this the same as corn casserole?
Yes! Corn pudding and corn casserole are often used interchangeably. Both have a soft, spoonable texture and the same creamy flavor profile. 2. Can I make this ahead of time?
Absolutely. Prepare the batter, pour it into your baking dish, and refrigerate for up to 24 hours before baking. 3. What can I use instead of sour cream?
Plain Greek yogurt is a great substitute for a slightly tangier version. 4. How do I make it extra fluffy?
Beat the eggs well and avoid overmixing after adding the muffin mix—this keeps the pudding light and airy. 5. Can I make it without corn muffin mix?
Yes! Combine 1 cup cornmeal, 1/3 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt as a homemade mix substitute. 6. Is this recipe gluten-free?
Not by default, since most muffin mixes contain wheat flour. To make it gluten-free, use a gluten-free corn muffin mix. 7. Can I use low-fat sour cream?
Yes, but the texture will be slightly less rich. Full-fat sour cream delivers the best results. 8. Can I double this recipe for a crowd?
Yes! Double the ingredients and bake in a 9x13-inch pan for about 55–60 minutes. 9. What can I serve this with?
It pairs beautifully with roasted chicken, BBQ ribs, steak, or even chili. 10. How can I tell when it’s done?
The edges should be golden and firm, and the center should jiggle slightly but not be liquidy. 🏁 Conclusion This Ruth’s Chris Corn Pudding Recipe brings the essence of fine-dining comfort food straight to your table. Creamy, buttery, and lightly sweet, it’s everything a perfect Southern side dish should be—simple, satisfying, and full of flavor. With its golden crust, soft interior, and hint of sweetness from the corn and sugar, this dish fits beautifully at any occasion—from casual dinners to elegant feasts. It’s the kind of recipe that makes everyone ask for seconds—and maybe even the recipe itself! So preheat your oven, melt some butter, and get ready to enjoy the comforting luxury of Ruth’s Chris-style corn pudding made right at home.
Yes! Corn pudding and corn casserole are often used interchangeably. Both have a soft, spoonable texture and the same creamy flavor profile. 2. Can I make this ahead of time?
Absolutely. Prepare the batter, pour it into your baking dish, and refrigerate for up to 24 hours before baking. 3. What can I use instead of sour cream?
Plain Greek yogurt is a great substitute for a slightly tangier version. 4. How do I make it extra fluffy?
Beat the eggs well and avoid overmixing after adding the muffin mix—this keeps the pudding light and airy. 5. Can I make it without corn muffin mix?
Yes! Combine 1 cup cornmeal, 1/3 cup flour, 1 tablespoon sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt as a homemade mix substitute. 6. Is this recipe gluten-free?
Not by default, since most muffin mixes contain wheat flour. To make it gluten-free, use a gluten-free corn muffin mix. 7. Can I use low-fat sour cream?
Yes, but the texture will be slightly less rich. Full-fat sour cream delivers the best results. 8. Can I double this recipe for a crowd?
Yes! Double the ingredients and bake in a 9x13-inch pan for about 55–60 minutes. 9. What can I serve this with?
It pairs beautifully with roasted chicken, BBQ ribs, steak, or even chili. 10. How can I tell when it’s done?
The edges should be golden and firm, and the center should jiggle slightly but not be liquidy. 🏁 Conclusion This Ruth’s Chris Corn Pudding Recipe brings the essence of fine-dining comfort food straight to your table. Creamy, buttery, and lightly sweet, it’s everything a perfect Southern side dish should be—simple, satisfying, and full of flavor. With its golden crust, soft interior, and hint of sweetness from the corn and sugar, this dish fits beautifully at any occasion—from casual dinners to elegant feasts. It’s the kind of recipe that makes everyone ask for seconds—and maybe even the recipe itself! So preheat your oven, melt some butter, and get ready to enjoy the comforting luxury of Ruth’s Chris-style corn pudding made right at home.